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Raciónes: 12
Ingredientes
- 2 pcs medium sized bitter gourd, sliced
- 500g pork belly, cubed
- 3 tbsp bagoong alamang (fermented shrimps)
- 800 ml coconut milk
- 1 white onion, sliced
- 6 cloves garlic, minced
- 1/2 tsp cayenne pepper
- freshly ground black pepper
- 1/2 cup vinegar
- salt
- oil
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 337 | |
| Calories from Fat 299 | 89% |
| Total Fat 34.18g | 43% |
| Saturated Fat 19.55g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 23mg | 1% |
| Potassium 289mg | 8% |
| Total Carbs 3.76g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.41g | 0% |
| Protein 5.26g | 8% |
