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Bird is the Word~ Balsamic Glazed Cornish Game Hen
by
The Happiest Belly
Calificación: 4.0
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%20and%20are%20a%20beautiful%20protein%20to%20serve%20at%20a%20dinner%20party%20or%20on%20a%20special%20occasion.%20I%20love%20the%20way%20the%20balsamic%20glaze%20looks%20rich%20and%20inviting~%20the%20chicken%20underneath%20is%20so%20tender%20and%20juicy%20too.%20I%20make%20my%20hens%20on%20the%20rotisserie%20attachment%20for%20my%20grill%20(LOVE%20IT!),%20but%20you%20can%20just%20as%20easily%20use%20a%20roasting%20pan%20in%20your%20oven.%20Usually%20I%20serve%20this%20dish%20with%20grilled%20asparagus,%20roasted%20garlic%20mashed%20potatoes%20or%20grilled%20potatoes%20and%20crusty%20french%20bread.%20Enjoy!%3C/p%3E%3Cp%3EServes:%202-3%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EAssembly:%3C/p%3E%3Cp%3EPlace%20thawed%20hens%20in%20a%20resealable%20bag%20with%204%20cups%20of%20water%20and%201/3%20cup%20kosher%20salt.%20Let%20this%20sit%20in%20the%20fridge%20for%20up%20to%206%20hours%20(this%20step%20seasons%20the%20chicken%20all%20the%20way%20through).%20Bring%20vinegar,%20oil,%20honey,%20garlic,%20salt%20and%20pepper%20to%20a%20boil,%20then%20reduce%20until%20you%20have%20about%20half%20of%20your%20original%20liquid.%20Allow%20to%20cool%20completely.%20Make%20a%20small%20tear%20in%20the%20skin%20of%20each%20bird,%20then,%20using%20your%20fingers,%20gently%20rub%20the%20butter%20all%20of%20each%20bird%20between%20the%20skin%20and%20the%20flesh.%20Liberally%20salt%20and%20pepper%20the%20outside%20of%20the%20birds.%3C/p%3E%3Cp%3E**On%20the%20grill:%20Turn%20on%20the%20rotisserie%20panel%20and%20allow%20grill%20to%20heat.%20Place%20the%20birds%20close%20together%20on%20the%20rotisserie,%20then%20cook%20approximately%202%20hours,%20basting%20frequently%20with%20the%20balsamic%20reduction%20in%20the%20last%2010%20or%20so%20minutes.%20Cool%20for%2010+%20minutes%20then%20serve.%3C/p%3E%3Cp%3EIn%20the%20oven:%20Roast%20the%20birds%20over%20medium%20heat%20(probably%20about%20350)%20for%20approximately%2060%20minutes%20before%20brushing%20on%20the%20marinade.%20Cook%20the%20birds%20another%2020%20or%20so%20minutes%20(basting%20frequently).%20Allow%20the%20birds%20to%20cool%20for%20at%20least%2010%20minutes%20before%20serving.%3C/p%3E%3Cp%3E**I%20don't%20ever%20oven%20roast%20my%20birds,%20so%20these%20times/temperatures%20are%20an%20approximation.%20Keep%20and%20eye%20on%20the%20birds~%20they'll%20be%20done%20when%20the%20juices%20run%20clear!%3C/p%3E){kind=link}