1/3 c. Lowfat sour cream |
1/3 cup |
$2.65 per 16 ounces
|
$0.45 |
1/4 c. Baking soda |
1/4 cup |
$2.59 per 10 ounces
|
$0.50 |
3/4 c. All-purpose flour |
3/4 cup |
$2.99 per 5 pounds
|
$0.12 |
1/2 tsp Baking pwdr |
1/2 tsp |
$2.59 per 10 ounces
|
$0.02 |
1/4 tsp Anise seeds |
1/4 tsp |
$13.24 per 26 ounces
|
$0.01 |
1/8 tsp Salt |
1/8 tsp |
$2.91 per 16 ounces
|
$0.00 |
3 Tbsp. Unsalted butter |
3 tbsp |
$3.99 per 16 ounces
|
$0.37 |
2 Tbsp. Solid vegetable shortening |
2 tbsp |
$4.69 per 16 ounces
|
$0.26 |
1/3 c. Packed light brown sugar |
1/3 cup |
$2.79 per 2 pounds
|
$0.23 |
1 lrg Egg |
1 egg |
$2.53 per 12 items
|
$0.21 |
1 Tbsp. Brandy |
1 tbsp |
$22.00 per liter
|
$0.33 |
1 Tbsp. Granulated sugar |
1 tbsp |
$1.44 per pound
|
$0.04 |
1/4 tsp Cinnamon |
1/4 tsp |
$2.99 per 4 ounces
|
$0.02 |
3 lrg , ripe peaches |
3 peaches |
$1.99 per pound
|
$2.30 |
1 Tbsp. Granulated sugar, or possibly more to taste |
1 tbsp |
$1.44 per pound
|
$0.04 |
2 tsp Each: fresh lemon juice and brandy Healthy pinch each: cinnamon, crushed anise seeds |
2 tsp |
$2.19 per 15 fluid ounces
|
$0.05 |
Total Recipe |
$4.96 |