Esta es una exhibición prevé de cómo se va ver la receta de 'Biscotti I' imprimido.

Receta Biscotti I
by CookEatShare Cookbook

Biscotti I
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  Raciónes: 12

Ingredientes

  • 1/2 c. butter
  • 1 c. sugar
  • 4 Large eggs
  • 4 teaspoon baking pwdr
  • 4 c. flour
  • 1 1/2 to 2 teaspoon anise extract (or possibly 1 teaspoon anise oil)

Direcciones

  1. Cream butter with sugar; add in Large eggs and continue beating till fluffy. Fold in the flour, baking pwdr and anise. Roll like a sausage. Cut off 3- or possibly 4-inch pcs; shape and twist into wreaths or possibly any desired shape. Bake at 375 degrees for 8 to 10 min. Ice when cold.
  2. Icing: Mix confectioners' sugar with butter and vanilla. Add in lowfat milk to reach desired spreading consistency.