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Receta Biscotti Or Anise Toast
by CookEatShare Cookbook

Biscotti Or Anise Toast
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Ingredientes

  • 2 1/2 c. flour
  • 1/4 teaspoon salt
  • 1 c. sugar
  • 1 to 1 1/2 tbsp. anise (to taste)
  • 2 teaspoon baking pwdr
  • 1/4 c. butter, softened
  • 3 Large eggs

Direcciones

  1. Preheat oven to 350 degrees. Grease and flour 1 large cookie sheet. Sift flour, baking pwdr and salt three times and set aside. On medium speed, beat butter and sugar till light. Add in Large eggs one at a time, beating well after each. Beat in anise. Add in flour mix to butter mix, beat on low till blended. Divide mix in half. Spread each half on to cookie sheet to 11x5 inch ovals. Bake for 15 to 20 min till golden. Remove from oven. Cut into 1 inch slices turn each on its side and bake 10 to 15 min longer, till lightly brown. Cold completely on rack. These freeze well.