| 2 tbsp. veg. oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 1/2 lbs. cubed boneless stew meat |
3 oz |
$46.66 per 16 ounces
|
$8.75 |
| 6 carrots, sliced |
3/4 carrots |
$1.49 per pound
|
$0.15 |
| 8 med. potatoes, cut in sixths |
1 potatoes |
$0.50 per pound
|
$0.23 |
| 3/4 teaspoon salt (may be varied to taste) |
0.09 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 teaspoon grnd black pepper |
0.09 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 sm. onion, diced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 lg. stalk celery, diced |
1/8 stalk |
$1.99 per pound
|
$0.04 |
| 1/4 c. green bell pepper, diced |
1 1/2 teaspoons |
$2.19 per pound
|
$0.02 |
| 1/8 teaspoon whole oregano |
0.02 teaspoon |
$3.89 per 3/4 ounces
|
$0.00 |
| 1/8 c. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 2 quart. water |
1/4 quart |
n/a
|
|
| 1 tbsp. flour |
3/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| Total per Serving |
$9.29 |
| Total Recipe |
$74.33 |
Suggestions?