Esta es una exhibición prevé de cómo se va ver la receta de 'Biscuit Breakfast Ring' imprimido.

Receta Biscuit Breakfast Ring
by CookEatShare Cookbook

Biscuit Breakfast Ring
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 3 cans biscuits (not flaky kind)
  • 1 1/2 c. light brown sugar
  • 3 sticks butter
  • 1 1/2 teaspoon cinnamon
  • 1 to 1 1/2 c. minced pecans (depending on preference)

Direcciones

  1. Preheat oven to 375 degrees F. Spray bundt cake pan with Pam or possibly equivalent.Put together butter, brown sugar, cinnamon and pecans in saucepan. Bring to a boil, remove from heat. Cut biscuits in quarters and drop in bundt cake pan. Pour 3/4 of the sauce over biscuit quarters. Cook in oven for 15-20 min or possibly till golden.
  2. Remove "ring" from cake pan while still hot. Place on plate or possibly platter; pour remaining sauce over the breakfast ring. Ready to serve. Serve like pull-apart bread.