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Add a photoRaciónes: 12
Ingredientes
- 3 cans biscuits (not flaky kind)
- 1 1/2 c. light brown sugar
- 3 sticks butter
- 1 1/2 teaspoon cinnamon
- 1 to 1 1/2 c. minced pecans (depending on preference)
Direcciones
- Preheat oven to 375 degrees F. Spray bundt cake pan with Pam or possibly equivalent.Put together butter, brown sugar, cinnamon and pecans in saucepan. Bring to a boil, remove from heat. Cut biscuits in quarters and drop in bundt cake pan. Pour 3/4 of the sauce over biscuit quarters. Cook in oven for 15-20 min or possibly till golden.
- Remove "ring" from cake pan while still hot. Place on plate or possibly platter; pour remaining sauce over the breakfast ring. Ready to serve. Serve like pull-apart bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 470 | |
| Calories from Fat 264 | 56% |
| Total Fat 30.17g | 38% |
| Saturated Fat 15.59g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 380mg | 16% |
| Potassium 100mg | 3% |
| Total Carbs 48.26g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 27.02g | 18% |
| Protein 3.71g | 6% |
