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Ingredientes
- 2 cans Campbell's cream of chicken soup
- 1/3 c. water
- Leaf thyme
- 1 c. cubed, cooked chicken (4 breasts)
- 1 c. cooked, frzn green beans or possibly peas
- 6-8 cooked whole sm. white onions
- 2 tbsp. minced pimiento
Direcciones
- Bake at 400 degrees for 30 min. Place biscuits on top for the last 15 to 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 381g | |
| Recipe makes 4 servings | |
| Calories 348 | |
| Calories from Fat 144 | 41% |
| Total Fat 16.0g | 20% |
| Saturated Fat 5.28g | 21% |
| Trans Fat 0.06g | |
| Cholesterol 50mg | 17% |
| Sodium 1145mg | 48% |
| Potassium 516mg | 15% |
| Total Carbs 31.98g | 9% |
| Dietary Fiber 6.0g | 20% |
| Sugars 5.55g | 4% |
| Protein 19.52g | 31% |
