Inicio » Recetas » Biscuit Leger Aux Fruits Rouge Et Son Coulis De Figues

Suggestions?

Biscuit Leger Aux Fruits Rouge Et Son Coulis De Figues - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Egg whites

80 gm Creme patissier

30 gm Marzipan

1 1/2 dl Cream

4 dl Pomerol wine

50 gm Sugar Half vanilla pod

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
75 gm Plain flour	75 g	$2.99 per 5 pounds	$0.10
95 gm Icing sugar	95 g	$0.17 per item	$1.61
75 gm Melted butter, unsalted	75 g	$3.99 per 16 ounces	$0.66
2 x Soup spoons kirsch	2 soup	$1.67 per 1 3/8 ounces	$0.63
250 gm Raspberries	250 g	$2.99 per 5 5/8 ounces	$4.71
3 med Figs	3 figs	$8.00 per pound	$2.65
50 gm Raspberries	50 g	$2.99 per 5 5/8 ounces	$0.94
Total Recipe			$11.30