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Receta Biscuit Pudding
by CookEatShare Cookbook

Biscuit Pudding
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Ingredientes

  • 10 biscuits
  • 3 c. lowfat milk
  • 3/4 c. sugar
  • 3 Large eggs
  • 1 teaspoon vanilla extract

Direcciones

  1. Crumble biscuits in mixing bowl. Heat lowfat milk. Pour over biscuits; let soak a little while. Beat Large eggs; add in sugar and vanilla. Mash biscuits with potato masher; add in sugar mix; stir well. Pour into greased pan, butter preferred. Bake at about 375 degrees till golden.