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Ingredientes
- 10 biscuits
- 3 c. lowfat milk
- 3/4 c. sugar
- 3 Large eggs
- 1 teaspoon vanilla extract
Direcciones
- Crumble biscuits in mixing bowl. Heat lowfat milk. Pour over biscuits; let soak a little while. Beat Large eggs; add in sugar and vanilla. Mash biscuits with potato masher; add in sugar mix; stir well. Pour into greased pan, butter preferred. Bake at about 375 degrees till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 6 servings | |
| Calories 299 | |
| Calories from Fat 57 | 19% |
| Total Fat 6.41g | 8% |
| Saturated Fat 2.2g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 287mg | 12% |
| Potassium 247mg | 7% |
| Total Carbs 50.48g | 13% |
| Dietary Fiber 0.7g | 2% |
| Sugars 31.67g | 21% |
| Protein 9.94g | 16% |
