Esta es una exhibición prevé de cómo se va ver la receta de 'Biscuit Stuffing On Pork Chops' imprimido.

Receta Biscuit Stuffing On Pork Chops
by CookEatShare Cookbook

Biscuit Stuffing On Pork Chops
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 4 pork chops, 1/2" thick
  • 1 tbsp. oil
  • 1 (10 1/2 ounce.) cream of chicken soup
  • 1 c. minced celery
  • 1 med. onion, minced
  • 1 egg
  • 1/2 teaspoon pepper
  • Sage, to taste
  • 1 (7 1/2 ounce.) can Pillsbury refrigerated biscuits

Direcciones

  1. Preheat oven to 350 degrees. Brown pork chops in oil and place in 9 x 13 inch pan. Combine soup, celery, onion, egg, pepper and sage. Mix well. Separate biscuits and cut each one into 8 pcs and stir into soup mix. Spoon over meat. Bake at 350 degrees for 45-50 min till golden.