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Ingredientes
- 4 pork chops, 1/2" thick
- 1 tbsp. oil
- 1 (10 1/2 ounce.) cream of chicken soup
- 1 c. minced celery
- 1 med. onion, minced
- 1 egg
- 1/2 teaspoon pepper
- Sage, to taste
- 1 (7 1/2 ounce.) can Pillsbury refrigerated biscuits
Direcciones
- Preheat oven to 350 degrees. Brown pork chops in oil and place in 9 x 13 inch pan. Combine soup, celery, onion, egg, pepper and sage. Mix well. Separate biscuits and cut each one into 8 pcs and stir into soup mix. Spoon over meat. Bake at 350 degrees for 45-50 min till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 154 | 53% |
| Total Fat 17.17g | 21% |
| Saturated Fat 5.17g | 21% |
| Trans Fat 0.26g | |
| Cholesterol 62mg | 21% |
| Sodium 1183mg | 49% |
| Potassium 255mg | 7% |
| Total Carbs 24.21g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.61g | 2% |
| Protein 9.81g | 16% |
