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Receta Biscuit Topped Burgers
by Global Cookbook

Biscuit Topped Burgers
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  Raciónes: 8

Ingredientes

  • 1 1/2 lb Grnd Beef
  • 1/2 c. Dry Bread Crumbs
  • 1/4 c. Minced Onions
  • 1/2 c. Lowfat milk
  • 1 Tbsp. Worcestershire Sauce
  • 1 x Egg
  • 1 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 tsp Dry Mustard
  • 1/4 tsp Grnd Sage
  • 1/4 tsp Celery Salt
  • 1/4 tsp Garlic Pwdr
  • 1/2 c. Barbecue Sauce Biscuits, rolled

Direcciones

  1. Heat oven to 350 degrees.
  2. Mix grnd beef, bread crumbs, onion, lowfat milk, the Worcestershire sauce, egg and seasoning.
  3. Shape into eight 3" patties; place in ungreased oblong pan, 13x9x2 inches.
  4. Bake till done, 20 to 25 min; drain.
  5. Top each patty with 1 Tbsp. barbecue sauce.
  6. Increase oven temperature too 450 degrees.
  7. Prepare Rolled Biscuits as directed on package of Bisquick baking ix except - roll dough 3/8 inch thick.
  8. Cut into 8 biscuits with 3" biscuit cutter dipped in baking mix.
  9. Place 1 biscuit over each patty. Bake till biscuits are golden, 8 to 10 min.
  10. Serves with additional barbecue sauce if you like.