Receta Biscuit Topped Burgers
Raciónes: 8
Ingredientes
- 1 1/2 lb Grnd Beef
- 1/2 c. Dry Bread Crumbs
- 1/4 c. Minced Onions
- 1/2 c. Lowfat milk
- 1 Tbsp. Worcestershire Sauce
- 1 x Egg
- 1 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Dry Mustard
- 1/4 tsp Grnd Sage
- 1/4 tsp Celery Salt
- 1/4 tsp Garlic Pwdr
- 1/2 c. Barbecue Sauce Biscuits, rolled
Direcciones
- Heat oven to 350 degrees.
- Mix grnd beef, bread crumbs, onion, lowfat milk, the Worcestershire sauce, egg and seasoning.
- Shape into eight 3" patties; place in ungreased oblong pan, 13x9x2 inches.
- Bake till done, 20 to 25 min; drain.
- Top each patty with 1 Tbsp. barbecue sauce.
- Increase oven temperature too 450 degrees.
- Prepare Rolled Biscuits as directed on package of Bisquick baking ix except - roll dough 3/8 inch thick.
- Cut into 8 biscuits with 3" biscuit cutter dipped in baking mix.
- Place 1 biscuit over each patty. Bake till biscuits are golden, 8 to 10 min.
- Serves with additional barbecue sauce if you like.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 120g | |
Recipe makes 8 servings | |
Calories 239 | |
Calories from Fat 140 | 59% |
Total Fat 15.59g | 19% |
Saturated Fat 6.15g | 25% |
Trans Fat 0.0g | |
Cholesterol 83mg | 28% |
Sodium 501mg | 21% |
Potassium 285mg | 8% |
Total Carbs 6.72g | 2% |
Dietary Fiber 0.5g | 2% |
Sugars 1.74g | 1% |
Protein 16.98g | 27% |