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Receta Biscuit Topped Spinach Chicken Pie
by CookEatShare Cookbook

Biscuit Topped Spinach Chicken Pie
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Ingredientes

  • 2 c. cooked, shredded chicken
  • 1/2 c. (med.) minced onion
  • 1 (10 ounce.) pkg. frzn, minced spinach, thawed and liquid removed
  • 1 (2 ounce.) jar minced pimento, liquid removed
  • 1 (8 ounce.) carton dairy lowfat sour cream
  • 1 egg, slightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon nutmeg
  • 1 teaspoon chopped fresh garlic

Direcciones

  1. Heat oven to 375 degrees. In large bowl, stir together all filling ingredients. Spread in greased 9 inch pie pan. Set aside. In medium bowl, stir together all biscuit ingredients. Drop dough by tablespoonfuls onto spinach mix. Bake for 30 to 40 min or possibly till biscuits are golden and pie is heated through.
  2. Note: 1 tsp. vinegar and sufficient lowfat milk to equal 1 c., can be substituted for buttermilk.