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Receta Biscuits Made With Yeast
by CookEatShare Cookbook

Biscuits Made With Yeast
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  Raciónes: 12

Ingredientes

  • 5 c. plain flour, sifted
  • 3/4 c. shortening
  • 3 tbsp. sugar
  • 1 pkg. yeast
  • 1/2 c. hot water
  • 2 c. buttermilk

Direcciones

  1. Cream sugar and shortening. Add in flour and mix till very fine. Dissolve yeast in 1/2 c. hot water for 5 min. Add in yeast and water and buttermilk all at once. Mix till dough forms. Knead dough lightly about 20 times. Lightly grease a 10 x 3 inch pan. Allow to rise 1 1/2 hrs. Roll out and form into biscuits. Place on pan. Bake 10-15 min at 400 degrees or possibly till golden on top.