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Receta Biscuits To Freeze
by CookEatShare Cookbook

Biscuits To Freeze
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  Raciónes: 10

Ingredientes

  • 4 c. self-rising flour
  • 1/2 c. plus 1 tbsp. shortening
  • 1 pkg. yeast, dissolved in 3/4 c. hot water
  • 3/4 c. buttermilk
  • 1 tbsp. sugar

Direcciones

  1. Mix flour, sugar, and shortening; add in dissolved yeast and buttermilk. Roll out, cut, and bake at 425 degrees till very light brown. Put in bags and freeze. When ready to serve, finish browning in oven.