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Ingredientes
- 4 c. self-rising flour
- 1/2 c. plus 1 tbsp. shortening
- 1 pkg. yeast, dissolved in 3/4 c. hot water
- 3/4 c. buttermilk
- 1 tbsp. sugar
Direcciones
- Mix flour, sugar, and shortening; add in dissolved yeast and buttermilk. Roll out, cut, and bake at 425 degrees till very light brown. Put in bags and freeze. When ready to serve, finish browning in oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 10 servings | |
| Calories 305 | |
| Calories from Fat 119 | 39% |
| Total Fat 13.49g | 17% |
| Saturated Fat 3.16g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 1mg | 0% |
| Sodium 655mg | 27% |
| Potassium 104mg | 3% |
| Total Carbs 39.52g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.25g | 2% |
| Protein 5.82g | 9% |
