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Receta Bisque Of Hampton Crab Soup
by CookEatShare Cookbook

Bisque Of Hampton Crab Soup
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Ingredientes

  • 1 c. crab meat
  • 1 can condensed cream of mushroom soup
  • 1 can condensed asparagus soup
  • 1 c. light cream
  • 1 1/2 c. lowfat milk
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon Tabasco sauce
  • 1/3 c. dry sherry

Direcciones

  1. Puree crab meat and soups in blender. Pour into saucepan; add in other ingredients; heat at low temperature.