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Ingredientes
- 1 c. crab meat
- 1 can condensed cream of mushroom soup
- 1 can condensed asparagus soup
- 1 c. light cream
- 1 1/2 c. lowfat milk
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon Tabasco sauce
- 1/3 c. dry sherry
Direcciones
- Puree crab meat and soups in blender. Pour into saucepan; add in other ingredients; heat at low temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 357g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 175 | 52% |
| Total Fat 19.84g | 25% |
| Saturated Fat 9.54g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 1179mg | 49% |
| Potassium 513mg | 15% |
| Total Carbs 21.18g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.1g | 5% |
| Protein 14.28g | 23% |
