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Receta Bisquick Banana Nut Bread
by CookEatShare Cookbook

Bisquick Banana Nut Bread
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  Raciónes: 10

Ingredientes

  • 3 c. Bisquick
  • 2/3 c. sugar
  • 1/3 c. self-rising flour
  • 1 egg
  • 1/2 c. lowfat milk
  • 2 c. bananas, mashed
  • 3/4 c. nuts, minced

Direcciones

  1. Mix Bisquick, sugar, flour, egg and lowfat milk; beat vigorously with spoon one-half minute. Stir in mashed bananas and minced nuts. Pour into greased and floured 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 55 to 60 min. Cold slightly before removing from pan. Cold thoroughly before slicing. Delicious served with cream cheese and pineapple spread.