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Ingredientes
- 3 c. Bisquick
- 2/3 c. sugar
- 1/3 c. self-rising flour
- 1 egg
- 1/2 c. lowfat milk
- 2 c. bananas, mashed
- 3/4 c. nuts, minced
Direcciones
- Mix Bisquick, sugar, flour, egg and lowfat milk; beat vigorously with spoon one-half minute. Stir in mashed bananas and minced nuts. Pour into greased and floured 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 55 to 60 min. Cold slightly before removing from pan. Cold thoroughly before slicing. Delicious served with cream cheese and pineapple spread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 10 servings | |
| Calories 320 | |
| Calories from Fat 100 | 31% |
| Total Fat 11.58g | 14% |
| Saturated Fat 2.4g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 597mg | 25% |
| Potassium 253mg | 7% |
| Total Carbs 49.27g | 13% |
| Dietary Fiber 2.5g | 8% |
| Sugars 22.23g | 15% |
| Protein 6.38g | 10% |
