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Receta Bisquick Cherry Swirl Coffee Cake
by Global Cookbook

Bisquick Cherry Swirl Coffee Cake
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  Raciónes: 12

Ingredientes

  • 4 c. Bisquick baking mix
  • 1/2 c. Sugar
  • 1/4 c. Margarine or possibly butter, melted
  • 1/2 c. Lowfat milk
  • 1 tsp Vanilla
  • 1 tsp Almond extract
  • 3 x Large eggs
  • 1 can (21-ounce) cherry, apricot or possibly blueberry pie filling
  • 1 c. Powdered sugar
  • 1 x -(up to)
  • 2 Tbsp. Lowfat milk

Direcciones

  1. Heat oven to 350 degrees.
  2. Grease jelly-roll pan, 15-1/2x10-12x1-inch or possibly 2 square 9x9x2-inch pans.
  3. Mix all ingredients except pie filling and glaze; beat vigorously 30 seconds. Spread 2/3 of the batter (about 2-1/2 c.) in jelly roll pan or possibly 1/3 of the batter (about 1-1/4 c.) in each square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.
  4. Bake till light brown, 20-25 min. Drizzle with Glaze while hot.
  5. Serve hot or possibly cold. 18 servings.
  6. GLAZE: Beat powdered sugar and lowfat milk till smooth and of desired consistency.