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Add a photoRaciónes: 12
Ingredientes
- 4 c. Bisquick baking mix
- 1/2 c. Sugar
- 1/4 c. Margarine or possibly butter, melted
- 1/2 c. Lowfat milk
- 1 tsp Vanilla
- 1 tsp Almond extract
- 3 x Large eggs
- 1 can (21-ounce) cherry, apricot or possibly blueberry pie filling
- 1 c. Powdered sugar
- 1 x -(up to)
- 2 Tbsp. Lowfat milk
Direcciones
- 1. Heat oven to 350 degrees.
- 2. Grease jelly-roll pan, 15-1/2x10-12x1-inch or possibly 2 square 9x9x2-inch pans.
- 3. Mix all ingredients except pie filling and glaze; beat vigorously 30 seconds. Spread 2/3 of the batter (about 2-1/2 c.) in jelly roll pan or possibly 1/3 of the batter (about 1-1/4 c.) in each square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.
- 4. Bake till light brown, 20-25 min. Drizzle with Glaze while hot.
- Serve hot or possibly cold. 18 servings.
- 5. GLAZE: Beat powdered sugar and lowfat milk till smooth and of desired consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 303 | |
| Calories from Fat 101 | 33% |
| Total Fat 11.4g | 14% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 0.7g | |
| Cholesterol 54mg | 18% |
| Sodium 583mg | 24% |
| Potassium 104mg | 3% |
| Total Carbs 44.72g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 23.67g | 16% |
| Protein 5.22g | 8% |
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