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Receta Bisquick Tuna Bake
by Global Cookbook

Bisquick Tuna Bake
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Ingredientes

  • 1 c. cream of chicken soup
  • 2 x Large eggs, beaten
  • 6 1/2 ounce tuna, liquid removed
  • 1/2 c. Bisquick
  • 1/2 c. cheddar cheese, shredded

Direcciones

  1. Bring soup to a boil and stir in the Large eggs and tuna; set aside. Mix Bisquick with hot water to make a dough and knead till smooth. Press dough on bottom and sides of greased 10x6 inch dish. Add in tuna mix and sprinkle the cheese on top. Bake at 350 degrees for about 45 min.