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Ingredientes
- 1 c. cream of chicken soup
- 2 x Large eggs, beaten
- 6 1/2 ounce tuna, liquid removed
- 1/2 c. Bisquick
- 1/2 c. cheddar cheese, shredded
Direcciones
- Bring soup to a boil and stir in the Large eggs and tuna; set aside. Mix Bisquick with hot water to make a dough and knead till smooth. Press dough on bottom and sides of greased 10x6 inch dish. Add in tuna mix and sprinkle the cheese on top. Bake at 350 degrees for about 45 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 651g | |
| Calories 1120 | |
| Calories from Fat 547 | 49% |
| Total Fat 61.43g | 77% |
| Saturated Fat 23.73g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 568mg | 189% |
| Sodium 2985mg | 124% |
| Potassium 874mg | 25% |
| Total Carbs 57.89g | 15% |
| Dietary Fiber 1.3g | 4% |
| Sugars 9.47g | 6% |
| Protein 80.31g | 128% |
