| 1/4 c. Garlic, chopped |
1 teaspoon |
$4.00 per pound
|
$0.03 |
| 3/4 c. Extra virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 lb Fresh spinach (aprox. 3 quarts.), coarsely minced |
1 1/3 oz |
$3.99 per pound
|
$0.33 |
| 9 c. Granny Smith apple, peeled & thin sliced |
3/4 cup |
$1.46 per pound
|
$0.30 |
| 6 c. Mozzarella cheese, shredded |
1/2 cup |
n/a
|
|
| 6 c. Blue cheese or possibly Roquefort or possibly Gorgonzola cheese, crumbled |
1/2 cup |
$5.49 per 4 ounces
|
$3.27 |
| 3 c. Parmesan cheese, finely grated |
1/4 cup |
$5.49 per 6 ounces
|
$0.81 |
| 2 Tbsp. Dry oregano |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| Total per Serving |
$5.01 |
| Total Recipe |
$60.15 |
Suggestions?