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Bistro Beef Steak Sandwich - Recipe Cost

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4 x crusty rolls (6 inches each), split, toasted

Ingredients	Per Serving Qty	Common Price	Price per Serving
Red wine and roasted red peppers take this steak sandwich to new heights. Servings: Serves 4	1/4 wine	$0.35 per fluid ounce	$0.44
1 lb beef round tip steak, 1/8 to 1/4 inch thick	1/4 lb	$3.99 per pound	$1.00
2 x cloves garlic, crushed	1/2 garlic cloves	$4.00 per pound	$0.01
3 Tbsp. Lite Soy Sauce, divided	2 1/4 teaspoons	$2.59 per 10 fluid ounces	$0.10
2 tsp extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 med red onion, cut into thin wedges	1/4 onion	$0.99 per pound	$0.08
1 1/2 c. sliced mushrooms	1/3 cup	$3.69 per 8 ounces	$0.43
1 jar roasted red peppers, cut into strips	1/4 jar	$2.19 per pound	$0.14
1/4 c. dry red wine	1 tablespoon	$0.35 per fluid ounce	$0.17
Total per Serving			$2.40
Total Recipe			$9.61