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Receta Bistro Beef Steak Sandwich

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Raciónes: 4

Ingredientes

Cost per serving $2.40 view details
  • Red wine and roasted red peppers take this steak sandwich to new heights. Servings: Serves 4
  • 1 lb beef round tip steak, 1/8 to 1/4 inch thick
  • 2 x cloves garlic, crushed
  • 3 Tbsp. Lite Soy Sauce, divided
  • 2 tsp extra virgin olive oil
  • 1 med red onion, cut into thin wedges
  • 1 1/2 c. sliced mushrooms
  • 1 jar roasted red peppers, cut into strips
  • 1/4 c. dry red wine
  • 4 x crusty rolls (6 inches each), split, toasted

Direcciones

  1. Stack beef steaks, cut lengthwise in half and then crosswise into 1 inch strips.
  2. Heat large nonstick skillet over medium-high heat till warm. Stir-fry beef strips and garlic (half at a time) 1-2 min or possibly till outside surface is no longer pink.
  3. Remove from skillet and season with 2 Tbsp. lite soy sauce and 1/8 teaspoon pepper.
  4. In same skillet, heat oil over medium high till warm. Add in onion and stir-fry 5 min. Add in mushrooms and continue cooking 2-3 min or possibly till vegetables are tender. Add in red peppers, wine and remaining 1 Tbsp. lite soy sauce. Bring to a boil and reduce heat. Return beef to skillet and heat through.
  5. Serve beef mix in rolls.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 4 servings
Calories 326  
Calories from Fat 176 54%
Total Fat 19.53g 24%
Saturated Fat 7.23g 29%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 741mg 31%
Potassium 563mg 16%
Total Carbs 7.0g 2%
Dietary Fiber 1.1g 4%
Sugars 3.1g 2%
Protein 20.76g 33%
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Comentarios

  • Smokinhotchef
    22 de Abril de 2012
    This recipe sounds great! I'd venture to say that pepperoncini would make a super flavor and heat kick, at least for those who like it hot!!

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