| 5 Tbsp all-purpose flour |
2 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 1/2 pounds beef stew meat (in 1 inch chunks) |
6 2/3 oz |
$2.00 per 10 ounces
|
$1.33 |
| 2 Tbsp butter or margarine |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2-3 Tbsp vegetable oil |
1 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 large yellow onion, chopped |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 2 cups red wine |
1/3 cup |
$0.35 per fluid ounce
|
$0.93 |
| 4 cups beef stock or broth |
2/3 cup |
$1.29 per 14 1/2 ounces
|
$0.50 |
| 3 Tbsp tomato paste |
1 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
| 1 tsp dried marjoram |
1/6 teaspoon |
$6.49 per 1/3 ounces
|
$0.08 |
| 4 cloves garlic, halved |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 4 medium new potatoes, unpeeled, quartered |
2/3 potatoes |
$0.50 per pound
|
$0.16 |
| 3 cups baby carrots |
1/2 cup |
$2.79 per pound
|
$0.73 |
| 1 pound squash (zucchini, summer squash, etc.) |
2 2/3 oz |
$1.49 per pound
|
$0.25 |
| 8 oz medium mushrooms, halved |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| Total per Serving |
$4.78 |
| Total Recipe |
$28.69 |
Suggestions?