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Receta Bistro Garden German Apple Pancake
by Global Cookbook

Bistro Garden German Apple Pancake
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  Raciónes: 12

Ingredientes

  • 4 c. flour
  • 1 3/4 c. sugar divided
  • 3 x Large eggs separated
  • 3 whl Large eggs
  • 2 3/4 c. lowfat milk
  • 1 Tbsp. vanilla extract
  • 1/2 c. butter plus
  • 2 Tbsp. butter
  • 6 x Granny Smith or possibly Pippin apples peeled, cored, and cut into 6 wedges
  • 1 Tbsp. cinnamon Lowfat sour cream (optional) Jam or possibly marmalade (optional)

Direcciones

  1. Mix flour, 3/4 c. sugar, egg yolks, Large eggs, lowfat milk and vanilla in large bowl. Let stand 15 min, then strain. Whip egg whites till stiff, then fold into flour mix.
  2. Heat 1/4 c. butter in 10-inch skillet over medium-high heat. Add in apple slices and cook till lightly softened, about 5 min. Set aside.
  3. Return 1/6 of apples to skillet. Add in 1 Tbsp. butter, then 1 1/4 c. batter. Cook over medium heat till brown on bottom, about 4 min. Turn over and cook 1 minute.
  4. Mix 1 c. sugar with 1 Tbsp. cinnamon. Sprinkle 1 Tbsp. cinnamon sugar over pancake. Remove from pan, cut into wedges and keep hot.
  5. Repeat process for remaining pancakes, starting by returning 1/6 of apples to skillet, adding 1 Tbsp. butter and 1 1/4 c. batter and cooking, till all pancakes are finished and no batter remains.
  6. Top each with extra cinnamon sugar. Serve hot pancakes with lowfat sour cream, jam or possibly marmalade, if you like.
  7. This recipe yields 6 (10-inch) pancakes, 12 servings.