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Bistro Moncur Potato And Mussel Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
500 gm Pink eye potatoes, peeled and diced
30 ml To 40 mL white wine vinegar Salt, pepper
2 tsp Saffron stamens
Ingredients Per Serving Qty Common Price Price per Serving
1 head fennel, trimmed and sliced thinly 1/6 head
$2.10 per pound
$0.18
1 1/4 kg Mussels in the shell 7 1/3 oz
$4.67 per pound
$2.14
4 Tbsp. Small black olives 2 teaspoons
n/a
 
2 x Tomatoes, peeled, deseeded and diced 1/3 tomatoes
$1.99 per pound
$0.09
8 x Leaves basil, torn 1 1/3 leafe
$2.59 per cup
$0.07
200 ml Virgin extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.42
1 x Clove garlic, crushed 1/6 garlic cloves
$4.00 per pound
$0.00
Total per Serving $2.91
Total Recipe $17.49
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