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Bitchin’ Arroz con Pollo
by
Jaime Szajna
Calificación: 4.0
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,%20heavy%20pot%20over%20medium-high%20heat%20and%20add%20the%20olive%20oil.%20Once%20the%20oil%20is%20hot,%20add%20the%20garlic,%20onions,%20bell%20pepper%20and%20bacon%20and%20cook%20for%205%20minutes,%20or%20until%20the%20bacon%20fat%20begins%20to%20render%20out%20a%20bit.%20Stir%20in%20the%20cumin,%20sweet%20paprika%20and%20salt%20and%20continue%20to%20cook%20for%20another%205%20%E2%80%93%2010%20minutes,%20or%20until%20the%20onions%20are%20translucent%20and%20the%20pepper%20is%20soft.%3C/p%3E%3Cp%3EChicken:%3C/p%3E%3Cp%3EOnce%20the%20sofrito%20is%20done,%20add%20the%20tomato%20sauce%20and%20chicken%20to%20the%20pot,%20stirring%20to%20ensure%20the%20chicken%20is%20coated,%20then%20reduce%20the%20heat%20to%20medium-low.%20Cover%20and%20cook%20for%2015%20minutes,%20turning%20the%20chicken%20over%20every%20few%20minutes.%3C/p%3E%3Cp%3EWhen%20the%20chicken%20is%20mostly%20cooked%20through,%20add%20the%20beer%20and%20chicken%20stock%20and%20raise%20the%20heat%20to%20high.%20When%20the%20pot%20begins%20to%20boil,%20add%20the%20entire%20contents%20of%20the%20bowl%20with%20the%20rice.%20This%20may%20seem%20like%20a%20lot%20of%20liquid,%20but%20it%E2%80%99ll%20thicken%20up%20and%20the%20final%20consistency%20will%20be%20like%20a%20very%20wet%20risotto.%3C/p%3E%3Cp%3EBring%20the%20liquid%20back%20to%20a%20boil,%20then%20cover%20and%20reduce%20the%20heat%20to%20low.%20Continue%20to%20simmer%20for%2020%20minutes,%20stirring%20occasionally.%20Remove%20from%20heat,%20stir%20in%20the%20lime%20juice,%20salt%20to%20taste%20and%20let%20the%20pot%20sit%20for%205%20%E2%80%93%2010%20minutes,%20uncovered.%3C/p%3E%3Cp%3EServe%20in%20deep%20bowls%20with%20crusty%20bread%20or%20crackers.%20You%20can%20also%20garnish%20with%20jarred%20pimentos%20or%20pimento-stuffed%20olives%20(optional).%3C/p%3E){kind=link}