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Ingredientes
- 2 lbs. beef stew meat, cut in 1 inch cubes
- 1 can (8 ounce.) tomato sauce
- 1 1/2 c. water
- 1/2 c. sherry
- 1 env. onion soup mix
Direcciones
- Combine all ingredients in a 2 qt covered casserole. Bake 2 hrs at 325 degrees. Expect a liquid reduction in the sauce. Serves 4 to 6. I also make braised lamb shanks with this sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 415g | |
| Recipe makes 4 servings | |
| Calories 301 | |
| Calories from Fat 114 | 38% |
| Total Fat 12.68g | 16% |
| Saturated Fat 5.45g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 1984mg | 83% |
| Potassium 675mg | 19% |
| Total Carbs 28.54g | 8% |
| Dietary Fiber 4.0g | 13% |
| Sugars 7.49g | 5% |
| Protein 12.39g | 20% |
