Receta Bitter Chocolate Mounds
Ingredientes
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Direcciones
- Heat chocolate in heavy pan over low heat, stirring constantly. Add in the raisins and cereal; stir to coat. Drop by Tbsp. onto cookie sheet covered with waxed paper making 30 mounds. Refrigeratein refrigerator. Once chilled, these may be kept at room temperature. Yield: 30 pcs.
- Serving size: 2 pcs. Exchange: 1 fruit and 1 fat.