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BITTERGOURD CURRY / PAVAKKAI PITLA
by
Shama Nagarajan
Calificación: 4.0
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%20Pressure%20cook%20dal%20for%205%20whistles%20and%20keep%20aside.%3C/p%3E%3Cp%3E2)%20Heat%20oil%20in%20a%20pan%20.%20Once%20hot%20,%20add%20mustard%20and%20methi%20seeds%20.%20When%20it%20splutters%20,%20add%20chopped%20veggie%20.%20Add%20sufficient%20water%20for%20the%20veggie%20and%20cover%20with%20a%20lid%20.%20Cook%20in%20slow%20flame%20till%20the%20gourd%20is%20well%20cooked%20.%3C/p%3E%3Cp%3E3)%20Add%20tamarind%20juice%20,%20grinded%20masala%20,%20turmeric%20powder%20,%20sambar%20powder%20and%20salt%20.%20Allow%20it%20to%20boil%20for%203minutes.%3C/p%3E%3Cp%3E4)%20Finally,%20add%20dal%20to%20it%20and%20mix%20it%20well%20.%20Cook%20for%2010%20minutes%20and%20remove%20from%20the%20flame%20.%3C/p%3E%3Cp%3EServe%20hot%20with%20Rice.%3C/p%3E){kind=link}