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+ Receta
Bittergourd Vada(Pakarkai Vadai)
by
Christy Gerald
Calificación: 4.0
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%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1%20bittergourd%20-%20finely%20chopped%20coarsely%3C/p%3E%3Cp%3E10%20sambar(small)%20onions%20-%20finely%20chopped%3C/p%3E%3Cp%3E3%20whole%20long%20red%20chillies%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.Grind%20coarsely%20the%20soaked%20gram%20dhal%20with%20whole%20red%20chillies,saunf%20and%20ginger%20without%20adding%20water%20using%20a%20mixer%20grinder.%3C/p%3E%3Cp%3E2.Take%20a%20bowl.Add%20the%20coarsely%20chopped%20bittergourd,saunf,chopped%20onions,grated%20coconut,salt,curry%20leaves%20and%20few%20chopped%20coriander%20leaves%20to%20the%20ground%20gram%20dhal%20mixture%20and%20mix%20well.%3C/p%3E%3Cp%3E3.Shape%20them%20into%20round%20flat-sized%20vadas.%3C/p%3E%3Cp%3E4.Heat%20oil%20in%20a%20non-stick%20kadai.Fry%20the%20Groundnut%20Vadai%20till%20it%20turns%20golden%20brown%20on%20bothsides.%3C/p%3E%3Cp%3E5.Serve%20this%20bittergourd%20Vadai%20hot%20with%20coconut%20chutney%20or%20tomato%20ketchup..%3C/p%3E){kind=link}