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Receta Bittersweet Chocolate Frosting
by CookEatShare Cookbook

Bittersweet Chocolate Frosting

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	Raciónes: 2

Ingredientes

2 sq. unsweetened chocolate
2 T butter
1/4 c. lowfat milk

1 c. powdered sugar
1 teaspoon vanilla extract

Direcciones

Heat chocolate, butter and lowfat milk over hot water till melted. Pour into blender. Add in sugar and vanilla. Cover and process till smooth. Can substitute orange juice for lowfat milk if using on Crocus Cake.