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Ingredientes
- 2 sq. unsweetened chocolate
- 2 T butter
- 1/4 c. lowfat milk
- 1 c. powdered sugar
- 1 teaspoon vanilla extract
Direcciones
- Heat chocolate, butter and lowfat milk over hot water till melted. Pour into blender. Add in sugar and vanilla. Cover and process till smooth. Can substitute orange juice for lowfat milk if using on Crocus Cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 2 servings | |
| Calories 431 | |
| Calories from Fat 164 | 38% |
| Total Fat 19.36g | 24% |
| Saturated Fat 12.02g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 48mg | 2% |
| Potassium 292mg | 8% |
| Total Carbs 70.2g | 19% |
| Dietary Fiber 4.8g | 16% |
| Sugars 60.86g | 41% |
| Protein 4.81g | 8% |
