| 1/2 c. all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 (3 1/2 to 4 lb.) frying chicken, cut into serving pcs |
5 oz |
$0.98 per pound
|
$0.31 |
| 8 tbsp. butter, divided |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/4 c. lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/4 c. orange-flavored liqueur |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 1/4 c. honey |
1 teaspoon |
$4.69 per 12 ounces
|
$0.10 |
| 2 tbsp. orange zest |
1/2 teaspoon |
$3.00 per pound
|
$0.01 |
| 1 tbsp. soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| Whole cooked baby carrots |
0.08 carrots |
$2.79 per pound
|
$0.01 |
| Total per Serving |
$0.65 |
| Total Recipe |
$7.84 |
Suggestions?