| 8 ounce dry black beans, uncooked (1 heaping c.) |
1 oz |
$1.79 per 15 ounces
|
$0.12 |
| 8 ounce dry great northern beans, uncooked (1 heaping c.) |
1 oz |
$1.49 per 16 ounces
|
$0.09 |
| 2 Tbsp. extra virgin olive oil plus |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 tsp extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 4 x garlic cloves |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. minced leeks, white part only |
2 tablespoons |
$1.88 per pound
|
$0.05 |
| 1 c. minced carrots |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1 c. minced onions |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 c. minced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 7 c. water |
3/4 cup |
n/a
|
|
| 1 1/2 tsp dry oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1/2 tsp dry thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 pch grnd cloves, 1/16 tsp. |
1/8 pinch |
$5.29 per 2 ounces
|
$0.01 |
| 1 x bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.53 |
| Total per Serving |
$1.05 |
| Total Recipe |
$8.38 |
Suggestions?