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Add a photoTry Black and White Chocolate Brownie Sundae for the best dessert party food, which will make your party wonderful.
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Ingredientes
- 2 tbs margarine
- 2 cups red fat semisweet choco baking chips divided
- 1 tbs water
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup frozen egg substitute thawed
- ⅔ cup all purpose flour
- ¼ tsp baking soda
- ⅛ tsp salt
- 1 cup fat frozen yogurt
- 1 cup chocolate sauce
- Sparkle some peanut pieces
Direcciones
- Preheat oven to 350°F. Spray 3 inch square baking pan with vegetable oil cooking spray. In medium saucepan, over low heat, combine margarine, 1 cup of the chips and water. Stir about 3 minutes, until chips are melted. Stir in sugar and vanilla. Add egg substitute; stir well.
- In small bowl, combine flour, baking soda and salt; add to chip mixture, stirring until blended. Stir in remaining 1 cup chips. Pour into prepared pan.
- Bake 25 minutes, or just until brownies begin to pull away from sides of pan. (Do not over-bake.) Cool completely in pan on wire rack. Cut into 16 squares.
- At serving time, place 1 brownie on serving plate. Using small melon baller, top each brownie with 3 balls of frozen yogurt. Drizzle each dessert with 1 tablespoon Chocolate Sauce.
- Note: If using microwave, in medium microwave-safe bowl, place margarine, 1 cup chips and water. Microwave 1 minute at High (100%); stir until chips are melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 6 servings | |
| Calories 1180 | |
| Calories from Fat 949 | 80% |
| Total Fat 107.32g | 134% |
| Saturated Fat 31.24g | 125% |
| Trans Fat 0.7g | |
| Cholesterol 105mg | 35% |
| Sodium 170mg | 7% |
| Potassium 183mg | 5% |
| Total Carbs 49.47g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 41.7g | 28% |
| Protein 3.57g | 6% |
