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Receta Black And White Chocolate Cheese Cake
by CookEatShare Cookbook

Black And White Chocolate Cheese Cake
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  Raciónes: 12

Ingredientes

  • 4 ounce semi-sweet chocolate
  • 3 T butter
  • 1 c. minced almonds
  • 1/4 teaspoon almond extract
  • 3 (8 ounce) packages. cream cheese, room temperature
  • 2 c. lowfat sour cream
  • 3 whole large eggs
  • 1 teaspoon vanilla
  • 1 c. sugar
  • 1 (6 ounce) pkg. chocolate chip morsels (heat)

Direcciones

  1. Heat chocolate and butter. Mix crust ingredients after chopping almonds in food processor or possibly blender. Then place in bottom of greased springform pan. Chill after mixing.
  2. Whip cream cheese till fluffy. Add in large eggs one at a time, then add in sugar, lowfat sour cream and vanilla. Take 1/4 of this batter and add in with melted chocolate chip pcs. Place remaining (3/4 of batter) in crust springform pan. Drop chocolate through batter. Bake at 350 degrees for 70 min or possibly till knife comes out clean. Chill after cooling. Enjoy!