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Add a photoRaciónes: 12
Ingredientes
- 4 ounce semi-sweet chocolate
- 3 T butter
- 1 c. minced almonds
- 1/4 teaspoon almond extract
- 3 (8 ounce) packages. cream cheese, room temperature
- 2 c. lowfat sour cream
- 3 whole large eggs
- 1 teaspoon vanilla
- 1 c. sugar
- 1 (6 ounce) pkg. chocolate chip morsels (heat)
Direcciones
- Heat chocolate and butter. Mix crust ingredients after chopping almonds in food processor or possibly blender. Then place in bottom of greased springform pan. Chill after mixing.
- Whip cream cheese till fluffy. Add in large eggs one at a time, then add in sugar, lowfat sour cream and vanilla. Take 1/4 of this batter and add in with melted chocolate chip pcs. Place remaining (3/4 of batter) in crust springform pan. Drop chocolate through batter. Bake at 350 degrees for 70 min or possibly till knife comes out clean. Chill after cooling. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 12 servings | |
| Calories 501 | |
| Calories from Fat 349 | 70% |
| Total Fat 39.87g | 50% |
| Saturated Fat 22.14g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 250mg | 10% |
| Potassium 304mg | 9% |
| Total Carbs 32.15g | 9% |
| Dietary Fiber 2.4g | 8% |
| Sugars 27.47g | 18% |
| Protein 8.69g | 14% |
