Receta Black And White Creme Brulee - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
5 x semi-sweet choc. squares (1 ounce. ea.)
6 x egg yolks
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
6 servings in recipe
whipping cream
50.0g
egg yolks
0.0g
sugar
16.67g
vanilla
0.7g
sugar
13.75g
Total Per Serving Total for Recipe
Protein (g) 1.03 n/a 0.0 0.0 0.02 1.04 6.24
Total Fat (g) 18.5 n/a 0.0 0.0 0.0 18.5 111.0
Carbohydrates (g) 1.4 n/a 16.66 0.09 13.49 31.63 189.78
Ash (g) 0.23 n/a 0.0 0.0 0.06 0.29 1.74
Calories (kcal) 172.5 n/a 64.5 2.016 52.25 291.266 1747.596
Starch (g) n/a n/a n/a n/a n/a 0.0 0.0
Sucrose (g) n/a n/a n/a n/a 13.0 13.0 78.0
Glucose (dextrose) (g) n/a n/a n/a n/a 0.19 0.19 1.14
Fructose (g) n/a n/a n/a n/a 0.15 0.15 0.9
Lactose (g) n/a n/a n/a n/a 0.0 0.0 0.0
Maltose (g) n/a n/a n/a n/a 0.0 0.0 0.0
Alcohol (g) 0.0 n/a 0.0 0.2 0.0 0.2 1.2
Water (g) 28.86 n/a 0.01 0.37 0.18 29.41 176.46
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.06 n/a 16.65 0.09 13.34 30.14 180.84
Galactose (g) n/a n/a n/a n/a 0.0 0.0 0.0
Dietary Fiber (g) 0.0 n/a 0.0 0.0 0.0 0.0 0.0
Calcium (mg) 32.5 n/a 0.167 0.077 11.413 44.156 264.936
Iron (mg) 0.02 n/a 0.0 0.0 0.1 0.12 0.72
Magnesium (mg) 3.5 n/a 0.0 0.084 1.238 4.822 28.932
Phosphorus (mg) 31.0 n/a 0.0 0.042 0.55 31.592 189.552
Potassium (mg) 37.5 n/a 0.333 1.036 18.288 57.157 342.942
Sodium (mg) 19.0 n/a 0.0 0.063 3.85 22.913 137.478
Zinc (mg) 0.12 n/a 0.0 0.0 0.0 0.12 0.72
Copper (mg) 0.005 n/a 0.0 0.0 0.007 0.012 0.072
Manganese (mg) 0.0 n/a 0.0 0.002 0.008 0.01 0.06
Selenium (mcg) 0.3 n/a 0.1 0.0 0.2 0.5 3.0
Vitamin A, IU (IU) 735.0 n/a 0.0 0.0 0.0 735.0 4410.0
Retinol (mcg) 202.5 n/a 0.0 0.0 0.0 202.5 1215.0
Vitamin A, RAE (mcg_RAE) 205.5 n/a 0.0 0.0 0.0 205.5 1233.0
Beta Carotene (mcg) 36.0 n/a 0.0 0.0 0.0 36.0 216.0
Vitamin E (mg) 0.53 n/a 0.0 0.0 0.0 0.53 3.18
Vitamin D (IU) 26.0 n/a n/a n/a n/a 26.0 156.0
Lycopene (mcg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0
Tocopherol, beta (mg) n/a n/a n/a n/a n/a 0.0 0.0
Tocopherol, gamma (mg) n/a n/a n/a n/a n/a 0.0 0.0
Tocopherol, delta (mg) n/a n/a n/a n/a n/a 0.0 0.0
Vitamin C (mg) 0.3 n/a 0.0 0.0 0.0 0.3 1.8
Thiamin (mg) 0.01 n/a 0.0 0.0 0.0 0.01 0.06
Riboflavin (mg) 0.055 n/a 0.003 0.001 0.0 0.059 0.354
Niacin (mg) 0.02 n/a 0.0 0.003 0.015 0.038 0.228
Pantothenic acid (mg) 0.13 n/a 0.0 0.0 0.018 0.148 0.888
Vitamin B-6 (mg) 0.015 n/a 0.0 0.0 0.006 0.021 0.126
Folate (mcg) 2.0 n/a 0.0 0.0 0.138 2.138 12.828
Vitamin B-12 (mcg) 0.09 n/a 0.0 0.0 0.0 0.09 0.54
Choline (mg) 8.4 n/a 0.0 n/a 0.3 8.7 52.2
Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.015 n/a n/a n/a n/a 0.015 0.09
Threonine (g) 0.045 n/a n/a n/a n/a 0.045 0.27
Isoleucine (g) 0.06 n/a n/a n/a n/a 0.06 0.36
Leucine (g) 0.1 n/a n/a n/a n/a 0.1 0.6
Lysine (g) 0.08 n/a n/a n/a n/a 0.08 0.48
Methionine (g) 0.025 n/a n/a n/a n/a 0.025 0.15
Cystine (g) 0.01 n/a n/a n/a n/a 0.01 0.06
Phenylalanine (g) 0.05 n/a n/a n/a n/a 0.05 0.3
Tyrosine (g) 0.05 n/a n/a n/a n/a 0.05 0.3
Valine (g) 0.07 n/a n/a n/a n/a 0.07 0.42
Arginine (g) 0.035 n/a n/a n/a n/a 0.035 0.21
Histidine (g) 0.03 n/a n/a n/a n/a 0.03 0.18
Alanine (g) 0.035 n/a n/a n/a n/a 0.035 0.21
Aspartic acid (g) 0.08 n/a n/a n/a n/a 0.08 0.48
Glutamic acid (g) 0.215 n/a n/a n/a n/a 0.215 1.29
Glycine (g) 0.02 n/a n/a n/a n/a 0.02 0.12
Proline (g) 0.1 n/a n/a n/a n/a 0.1 0.6
Serine (g) 0.055 n/a n/a n/a n/a 0.055 0.33
Cholesterol (mg) 68.5 n/a 0.0 0.0 0.0 68.5 411.0
Trans Fat (g) n/a n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 11.515 n/a 0.0 0.0 0.0 11.515 69.09
Phytosterols (mg) n/a n/a n/a n/a n/a 0.0 0.0
Monounsaturated Fat (g) 5.345 n/a 0.0 0.0 0.0 5.345 32.07
Polyunsaturated (g) 0.685 n/a 0.0 0.0 0.0 0.685 4.11