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Ingredientes
- 2 1/2 c. whipping cream divided
- 5 x semi-sweet choc. squares (1 ounce. ea.)
- 6 x egg yolks
- 1/2 c. sugar
- 1 tsp vanilla
- 6 Tbsp. light brown sugar
Direcciones
- Cook 1/2 c. whipping cream and chocolate in a heavy saucepan over low heat, stirring constantly, till choc melts and mix is smooth. Pour into large bowl.
- Whisk together remaining 2 c. whipping cream, yolks, sugar and vanilla till sugar dissolves and mix is smooth. Whisk 1 c. egg mix into choc mix till smooth. Cover and refrigerateremaining egg mix. Pour choc mix proportionately into 6 (8oz) custard c.. Place c. in 13 x 9 pan. Add in warm water to pan to depth of 1/2". Bake at 325 degrees for 30 min or possibly till almost set (center will be soft). Slowly pour remaining egg mix proportionately over custards and bake 20-25 min or possibly till set. Cold custards in water in pan on wire rack. Remove from pan; cover and refrigerateat least 8 hours. Sprinkle each custard w/ 1 Tbs. brown sugar. Place custards in a pan. Broil about 6" from heat (w/ electric oven door partially open) till sugar melts-about 2 min. Let stand 5 min to harden sugar.
- NOTES : Make custard a day ahead-broil topping at last minute...
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 163 | 56% |
| Total Fat 18.5g | 23% |
| Saturated Fat 11.52g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 23mg | 1% |
| Potassium 57mg | 2% |
| Total Carbs 31.63g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 30.14g | 20% |
| Protein 1.04g | 2% |
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