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Receta Black And White Fudge
by Global Cookbook

Black And White Fudge
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  Raciónes: 6

Ingredientes

  • 3 c. Sugar
  • 4 Tbsp. Cocoa
  • 1 1/2 Tbsp. White corn sirup
  • 1 Tbsp. Vanilla
  • 2 Tbsp. Butter or possibly butter substitute
  • 1 1/2 c. Cream

Direcciones

  1. Black part:Combine sugar, sirup, cocoa, and cream. Boil to soft ball stage (234 - 238 F). Cold to room temperature.
  2. Add in butter and flavoring. Beat till creamy. Pour into well-buttered pan.
  3. White part: 3 c. sugar 1 1/2 Tbsp white corn sirup 1 1/2 c. cream 1 Tbsp vanilla 2 Tbsp butter or possibly butter substitute
  4. Combine and cook as for black part. When cold, beat till creamy, then pour over black part. Nuts may be added if you like. The two portions won't run together but will cut out together. Cut in small squares. Mary Sanborn, Cherokee, IA.