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Ingredientes
- 3 c. Sugar
- 4 Tbsp. Cocoa
- 1 1/2 Tbsp. White corn sirup
- 1 Tbsp. Vanilla
- 2 Tbsp. Butter or possibly butter substitute
- 1 1/2 c. Cream
Direcciones
- Black part:Combine sugar, sirup, cocoa, and cream. Boil to soft ball stage (234 - 238 F). Cold to room temperature.
- Add in butter and flavoring. Beat till creamy. Pour into well-buttered pan.
- White part: 3 c. sugar 1 1/2 Tbsp white corn sirup 1 1/2 c. cream 1 Tbsp vanilla 2 Tbsp butter or possibly butter substitute
- Combine and cook as for black part. When cold, beat till creamy, then pour over black part. Nuts may be added if you like. The two portions won't run together but will cut out together. Cut in small squares. Mary Sanborn, Cherokee, IA.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 6 servings | |
| Calories 558 | |
| Calories from Fat 139 | 25% |
| Total Fat 15.76g | 20% |
| Saturated Fat 9.64g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 51mg | 2% |
| Potassium 80mg | 2% |
| Total Carbs 104.45g | 28% |
| Dietary Fiber 0.7g | 2% |
| Sugars 100.27g | 67% |
| Protein 2.33g | 4% |
